chocolate covered marshmallows

kristin made these wonderful treats over the holidays, and then again the other night. they're salty and sweet and my goodness are they tasty.you'll need:

marshmallows
dark chocolate
coarse sea salt
toothpics

melt dark chocolate in a double boil. stick large marshmallows with wooden toothpics and dip them in the chocolate. set out on a sheet of wax paper and sprinkle with coarse sea salt.

sorry, no picture... we ate them to fast.

quality: 5/5
price: cheap!

chocorasp

this fun little drink is great served at room temperature or even slightly warm for those long winter nights.

1 oz. godiva chocolate liquer
1 oz. chambord

it's that simple, but oh so good. also great over vanilla ice cream, especially when warmed up before drizzled.

it could use a better, more spiffy-sounding name, tho.