kristin made these wonderful treats over the holidays, and then again the other night. they're salty and sweet and my goodness are they tasty.you'll need:
marshmallows
dark chocolate
coarse sea salt
toothpics
melt dark chocolate in a double boil. stick large marshmallows with wooden toothpics and dip them in the chocolate. set out on a sheet of wax paper and sprinkle with coarse sea salt.
sorry, no picture... we ate them to fast.
quality: 5/5
price: cheap!
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