I'll keep this brief, as I'm trying to get work done, but I felt I needed to write this today, as I'm eating some now on me roast beef, and boy is it good.
This aromatic, semi-soft, semi-salty French cheese aims to please, and hits the bullseye! It's got a nice truffle-coating, lending a nice earthy layer of taste.
If you have a local artesian cheesery (fromagier, or somesuch), or one of the many organic stores that Whole Foods has been devouring these past 10 years, go give it a taste. Great on omelets, in salads with walnuts and spinach, and on roast beef sammiches.
Rating: 5/5!
Price: $9.99/lb at Whole Foods.
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