an americanized obatzda

so i tried making a version of obatzda to use as a spread on bread and i think it came out pretty good. certainly not a weight-loss meal, but here ya go:

some amount of camembert cheese (for butteriness)
the same amount of cream or neufatchel cheese (for mellow sweetness)
half that amount of either lindberger or remblochon cheese (for pungence)
a healthy number of shakes of paprika
freshly dry-roasted caraway seeds
a clove of roasted garlic

mince the garlic and mix it all up, lump it into a few ice cream scoops and plate it -- then spread on bread, sausage, whatever.